These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!
Author: Carol White
THese are so easy to make. a great appetizer and lately our favorite movie snack
Author: Stormy Stewart
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...
Author: Ana Santiago
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where...
Author: Kay Skipper
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime...
Author: donna morales
Author: Jennifer J
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced...
Author: FREDA GABLE
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or...
Author: Goldie Barnhart
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one...
Author: JANE LOUISE
These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy...
Author: Sherri Williams
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown
Author: Lynnda Cloutier
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...
Author: Helene Mulvihill
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!
Author: Bea L.
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring...
Author: Doreen Strain
Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.
Author: Rose M. Helle
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you...
Author: Garrison Wayne
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually,...
Author: Andy Anderson !
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay...
Author: Jill Moody
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre...
Author: Denise McShea
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)
Author: Sherri Williams
I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat...
Author: Barbara Miller
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes...
Author: BonniE !
This shrimp mold is served often at parties and gatherings.
Author: Daily Inspiration S
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Author: Patrick Johnson
This recipe is a dish everyone and their Grandparents eat in the bahamas. Conch is very good to eat, it strengthens your back, puts a little pep in your Husbands step and can be cooked many different ways....
Author: Alisa Wood
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be authentic, but you could sub your own tomato meat...
Author: Mikekey *
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.
Author: Patti Jagodzinski
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So, you ready.... Let's get into the kitchen.
Author: Andy Anderson !
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at...
Author: Dana Ramsey
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: Vicki Butts (lazyme)
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch,...
Author: Darci Juris
Creamy goodness in a little wrapper
Author: Theresa Burgess
Gougères are a great appetizer that's prepared with the same dough used to make cream puffs and eclairs, but with the addition of a dry aged cheese. If you prefer, you can try another dry aged cheese...
Author: Vickie Parks @Northwestgal
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: Vicki Butts (lazyme)
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
Author: Ann Simmons
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd...
Author: Fran Miller
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Author: Vanessa "Nikita" Milare
We've decided to recreate that recipe into an appetizer. Our challenge this time was to keep it 12 ingredients or less. The sky's the limit so long as we keep it under 12 ingredients. Easy Peasy. Right?...
Author: Kitchen Dreaming
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also...
Author: Leslie Coleman
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Author: star pooley
Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.
Author: Jane Kaylie
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss the clam away. They do open some when at rest....
Author: Lisa Dunlap
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Author: Michael Watz
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be scared - try it!
Author: Sandra Smale
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Author: Cheryl Pridy
If you are looking for a easy and yummified scallop recipe, look no further. You will just love this. Cooking with Love & Passion. sw :)
Author: Sherri Williams
This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.
Author: Karen M